Concepedia
Food and Chemical Toxicology · 2009 · 262 citations · 45 references
Potent AntioxidantPhytochemistryPhytochemicalAllium CepaOxidative StressPolyphenolicsRed Onion
45
Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
Hiroshi Ohkawa, Nobuko Ohishi, Kunio Yagi · Analytical Biochemistry · 1979 · 28.6K citations
Lipid Analysis, Biochemistry, Lipid Peroxidation +10
Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.
Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.5K citations · Full text
Agricultural Chemistry, Antioxidative Activities, Biochemistry +3
Revised methods for the Salmonella mutagenicity test
Dorothy M. Maron, Bruce N. Ames · Mutation Research/Environmental Mutagenesis and Related Subjects · 1983 · 7.3K citations
Food Microbiology, Salmonella Mutagenicity Test, Microbiology +1
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
Morimitsu Nishikimi, N. Appaji Rao, Kunio Yagi · Biochemical and Biophysical Research Communications · 1972 · 4K citations
Oxygen Reduction Reaction, Chemical Engineering, Chemical Kinetics +12
The deoxyribose method: A simple “test-tube” assay for determination of rate constants for reactions of hydroxyl radicals
Barry Halliwell, John M.C. Gutteridge, Okezie I. Aruoma · Analytical Biochemistry · 1987 · 2.3K citations
Biochemistry, Medicine, Radical (Chemistry) +10