Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality - Concepedia

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Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality

85

Citations

25

References

1988

Year

I.M. Stuart, Lin Loi, Geoffrey B. Fincher

Journal of Cereal Science

Engineering-β-Glucanase PotentialBotanyCrop ScienceAgricultural Economics-β-Glucan LevelsEnvironmental VariationsPlant PathologyCrop PhysiologyGrain QualityPlant PhysiologyCrop Quality

References

	Year	Citations

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