I.M. Stuart

Development of (1→3,1→4)-β-d-Glucan Endohydrolase Isoenzymes in Isolated Scutella and Aleurone Layers of Barley (<i>Hordeum vulgare</i>)

I.M. Stuart, Lin Loi, Geoffrey B. Fincher · PLANT PHYSIOLOGY · 1986 · 90 citations · Full text

Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality

I.M. Stuart, Lin Loi, Geoffrey B. Fincher · Journal of Cereal Science · 1988 · 85 citations

Engineering, -β-Glucanase Potential, Botany +9

Effects of Heat and Water Stress on Malt Quality and Grain Parameters of Schooner Barley Grown in Cabinets

Peter K. Macnicol, Jake Jacobsen, Margaret Keys et al. · Journal of Cereal Science · 1993 · 65 citations

Engineering, Water Stress, Sustainable Agriculture +10

Capstan equation for strings with rigidity

I.M. Stuart · British Journal of Applied Physics · 1961 · 49 citations

Engineering, Mechanics, Contact Mechanic +8

Changes in Germination and Malting Quality During Storage of Barley

B.W. Woonton, John V. Jacobsen, Frank Sherkat et al. · Journal of the Institute of Brewing · 2005 · 41 citations · Full text

Engineering, Botany, Agricultural Economics +16