Vitamin K content of nuts and fruits in the US diet - Concepedia

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Vitamin K content of nuts and fruits in the US diet

72

Citations

13

References

2003

Year

MacKenzie L. Dismore, David B. Haytowitz, Susan E. Gebhardt, James W. Peterson, Sarah L. Booth

Journal of the American Dietetic Association

NutritionUs DietNutrient BioavailabilityNutritive ValueAgricultural EconomicsPublic Health NutritionDietary IntakeNutritional SciencesPublic HealthVitamin K Content

References

	Year	Citations

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