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Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine

Food ChemistryBiochemistryIn Vitro FermentationAlkali Treatment AffectsNatural SciencesBioanalysisFood DigestionAlternative Protein SourceBile AcidProtein EngineeringRice ProteinBiomolecular EngineeringHealth Sciences