Analysis of flavonoids from propolis by on-line HPLC–electrospray mass spectrometry

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

Nicolás Fabre, Isabelle Rustan, Edmond de Hoffmann et al. · Journal of the American Society for Mass Spectrometry · 2001 · 852 citations · Full text

Pharmacy, Biochemistry, Analytical Chemistry +16

Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

Jan F. Stevens, Alan Taylor, Max L. Deinzer · Journal of Chromatography A · 1999 · 314 citations

Pharmacy, Biochemistry, Analytical Chemistry +9

Analytical methods for quality control of propolis

P. G. Pietta, Claudio Gardana, A.M. Pietta · Fitoterapia · 2002 · 247 citations

Agriculture, Chemical Engineering, Food Science +8

Isolation and structure elucidation of the major individual polyphenols in carob fibre

Robert W. Owen, Roswitha Haubner, William E. Hull et al. · Food and Chemical Toxicology · 2003 · 237 citations

Agriculture, Biochemistry, Food Science +14

Effect of eluent on the ionization efficiency of flavonoids by ion spray, atmospheric pressure chemical ionization, and atmospheric pressure photoionization mass spectrometry

Jussi‐Pekka Rauha, Heikki Vuorela, Risto Kostiainen · Journal of Mass Spectrometry · 2001 · 172 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +15