Food Hydrocolloids · 1997 · 26 citations · 23 references
AgricultureBiochemistryNutritionFood ChemistryGlycobiologyHuman NutritionCardiovascular DiseaseFood Effects On Oral AbsorptionGlycan AnalysisGlycan DegradationLipid Hydrolysis In FoodsLipid-lowering TherapyDietary Sugar IntakeFood GumsSugar Nutrition
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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds et al. · BMJ · 1978 · 1.2K citations · Full text
A new enzymatic method for determination of serum choline-containing phospholipids
Masaharu Takayama, Susumu Itoh, T. Nagasaki et al. · Clinica Chimica Acta · 1977 · 1.1K citations