Publication | Closed Access
Changes occurring in compositions and antioxidant properties of healthy soybean seeds [Glycine max (L.) Merr.] and soybean seeds diseased by Phomopsis longicolla and Cercospora kikuchii fungal pathogens
30
Citations
32
References
2015
Year
Soybean SeedsFungal PathogenPlant PathologyHealthy Soybean SeedsMicrobiologyPlant-pathogen InteractionGlycine Max
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