Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain - Concepedia

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Genetic basis of 17 traits and viscosity parameters characterizing the eating and cooking quality of rice grain

181

Citations

30

References

2007

Year

L. Q. Wang, W. J. Liu, Yunbi Xu, Yuqing He, Lijun Luo, Yongzhong Xing, Chao Xu, Qifa Zhang

Theoretical and Applied Genetics

NutritionQuantitative GeneticsGeneticsAgricultural EconomicsStatistical GeneticsRice GrainGenetic VariationGenetic BasisCrop ImprovementPublic HealthFood QualityMedicineGrain QualityPlant BreedingViscosity ParametersCrop Quality

References

	Year	Citations

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