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Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion
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1995
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EngineeringFood AnalysisAltmetric Attention ScoreFood ContaminantFood ChemistryAgricultural ChemistryChemical EngineeringAdsorptive Column MethodAnalytical ChemistryBiostatisticsFood SciencesFood AdditiveChromatographyHealth SciencesGreen Tea InfusionFood ChemFood QualityElectronic NoseOdor ConcentratesDonut IconEnvironmental EngineeringGreen Analytical Method
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTComparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea InfusionMitsuya Shimoda, Hiroko Shigematsu, Hideki Shiratsuchi, and Yutaka OsajimaCite this: J. Agric. Food Chem. 1995, 43, 6, 1616–1620Publication Date (Print):June 1, 1995Publication History Published online1 May 2002Published inissue 1 June 1995https://doi.org/10.1021/jf00054a037RIGHTS & PERMISSIONSArticle Views845Altmetric-Citations51LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (661 KB) Get e-Alerts Get e-Alerts