Detection of 3-deoxyfructose and 3-deoxyglucosone in human urine and plasma: Evidence for intermediate stages of the maillard reaction in vivo

Aminoguanidine Prevents Diabetes-Induced Arterial Wall Protein Cross-Linking

M. Brownlee, Helen Vlassara, A. Kooney et al. · Science · 1986 · 1.1K citations

Advanced Glycosylation Products, Biochemistry, Medicine +11

Structure Elucidation of a Senescence Cross-Link from Human Extracellular Matrix

David R. Sell, Vincent M. Monnier · Journal of Biological Chemistry · 1989 · 1.1K citations · Full text

New Aspects of the Maillard Reaction in Foods and in the Human Body

Franz Ledl, Erwin Schleicher · Angewandte Chemie International Edition in English · 1990 · 732 citations

Nutrition, Food Analysis, New Aspects +22

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

D G Dyer, James A. Blackledge, S R Thorpe et al. · Journal of Biological Chemistry · 1991 · 535 citations · Full text

The maillard reaction in aging, diabetes and nutrition

Anna J. Furth · Trends in Biochemical Sciences · 1990 · 373 citations

Nutrition, Longevity, Medicine +5