Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

D G Dyer, John A. Dunn, S R Thorpe, +4

Journal of Clinical Investigation

BiochemistryMedicineInsulin ManagementBioanalysisDiabetes +10

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

D G Dyer, James A. Blackledge, S R Thorpe, +1

Journal of Biological Chemistry

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

David R. McCance, D G Dyer, John A. Dunn, +4

Journal of Clinical Investigation

NutritionGlycobiologyOxidative StressMetabolic SyndromeDiabetic Retinopathy +14

Role of Glycation in Modification of Lens Crystallins in Diabetic and Nondiabetic Senile Cataracts

Timothy J. Lyons, Giuliana Silvestri, John A. Dunn, +2

Diabetes

Diabetic RetinopathyOcular DiseaseBiochemistryOphthalmologyNondiabetic Senile Cataracts +7

Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens

Mary C. Wells-Knecht, Thomas G. Huggins, D G Dyer, +2

Journal of Biological Chemistry

Decrease in skin collagen glycation with improved glycemic control in patients with insulin-dependent diabetes mellitus.

Timothy J. Lyons, K. Bailie, D G Dyer, +2

Journal of Clinical Investigation

Improved Glycemic ControlGlycobiologyDermatologyInsulin SignalingCumulative Damage +20

Effect of phosphate on the kinetics and specificity of glycation of protein.

N G Watkins, C I Neglia-Fisher, D G Dyer, +2

Journal of Biological Chemistry

Protein ChemistryProtein GlycosylationPhosphate CatalysisNonenzymatic GlycosylationBiochemistry +12

Accumulation of Maillard Reaction Products in Skin Collagen in Diabetes and Aginga

D G Dyer, John A. Dunn, Suzanne R. Thorpe, +3

Annals of the New York Academy of Sciences

DiabetesSkin CollagenMaillard Reaction ProductsWound HealingDermatology +1

o‐Tyrosine and Dityrosine Concentrations in Oxidized Proteins and Lens Proteins with Agea

Thomas G. Huggins, M. W. STATON, D G Dyer, +4

Annals of the New York Academy of Sciences

Protein ChemistryBiochemistryLens ProteinsProtein FoldingMedicine +9