D G Dyer

Accumulation of Maillard reaction products in skin collagen in diabetes and aging.

D G Dyer, John A. Dunn, S R Thorpe et al. · Journal of Clinical Investigation · 1993 · 766 citations · Full text

Biochemistry, Medicine, Insulin Management +12

Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo

D G Dyer, James A. Blackledge, S R Thorpe et al. · Journal of Biological Chemistry · 1991 · 535 citations · Full text

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus.

David R. McCance, D G Dyer, John A. Dunn et al. · Journal of Clinical Investigation · 1993 · 464 citations · Full text

Nutrition, Glycobiology, Oxidative Stress +16

Role of Glycation in Modification of Lens Crystallins in Diabetic and Nondiabetic Senile Cataracts

Timothy J. Lyons, Giuliana Silvestri, John A. Dunn et al. · Diabetes · 1991 · 195 citations

Diabetic Retinopathy, Ocular Disease, Biochemistry +9

Oxidized amino acids in lens protein with age. Measurement of o-tyrosine and dityrosine in the aging human lens

Mary C. Wells-Knecht, Thomas G. Huggins, D G Dyer et al. · Journal of Biological Chemistry · 1993 · 143 citations · Full text