Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks

Diana Regazzi Zuim, Danielle Carpiné, Guilherme Augusto Retali Distler, Agnes de Paula Scheer, Luciana Igarashi‐Mafra, Marcos R. Mafra

Journal of Food Engineering · 2010 · 52 citations · 34 references

Concepts

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