Baker's yeast: improving the d-stereoselectivity in reduction of 3-oxo esters

Stereochemical control of yeast reductions. 5. Characterization of the oxidoreductases involved in the reduction of .beta.-keto esters

Woan-Ru Shieh, Aravamudan S. Gopalan, Charles J. Sih · Journal of the American Chemical Society · 1985 · 208 citations

Biosynthesis, Yeast Reductions, Engineering +12

Stereochemical control of microbial reduction. 17. A method for controlling the enantioselectivity of reductions with bakers' yeast

Kaoru Nakamura, Yasushi Kawai, Nobuyoshi Nakajima et al. · The Journal of Organic Chemistry · 1991 · 202 citations

Engineering, Biotransformation, Biochemistry +14

Effect of Allyl Alcohol on Reduction of β-Keto Esters by Bakers’ Yeast

Kaoru Nakamura, Kiyoko Inoue, Kazutoshi Ushio et al. · Chemistry Letters · 1987 · 85 citations

β-Keto Esters, Engineering, Biochemistry +11

Purification and characterization of two oxidoreductases involved in the enantioselective reduction of 3‐oxo, 4‐oxo and 5‐oxo esters in baker's yeast

Jürgen Heidlas, Karl‐Heinz Engel, Roland Tressl · European Journal of Biochemistry · 1988 · 82 citations · Full text

Enantioselective Reduction, Engineering, Cellular Enzymology +11

Stereochemical Control in Microbial Reduction. 8. Stereochemical Control in Microbial Reduction of β-Keto Esters

Kaoru Nakamura, Yasushi Kawai, Shinzaburo Oka et al. · Bulletin of the Chemical Society of Japan · 1989 · 81 citations

Biosynthesis, Bioorganic Chemistry, β-Keto Esters +15