Microwave-assisted Acid Hydrolysis of Konjac Products for Determining the Konjac Powder Content

Constitution of konjac glucomannan: chemical analysis and 13C NMR spectroscopy

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Bioorganic Chemistry, Konjac Glucomannan, Biochemistry +5

Review of the physico-chemical characteristics and properties of konjac mannan

Katsuyoshi Nishinari, Peter A. Williams, G. O. Phillips · Food Hydrocolloids · 1992 · 262 citations

Food Chemistry, Konjac Mannan, Chemistry

Salt-assisted acid hydrolysis of starch to d-glucose under microwave irradiation

Kunlan Li, Xia Li-xin, Jun Li et al. · Carbohydrate Research · 2001 · 90 citations

Food Chemistry, Chemical Engineering, Engineering +5

“Green” molecular weight degradation of chitosan using microwave irradiation

Jaroslaw M. Wasikiewicz, Stephen G. Yeates · Polymer Degradation and Stability · 2013 · 79 citations

Chemical Engineering, Engineering, Green Chemistry +4

A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan

Mehmet Kök, Ali S. Abdelhameed, Shirley Ang et al. · Food Hydrocolloids · 2009 · 78 citations

Engineering, Natural Polymer, Biochemistry +8