Daily consumption of green tea catechin delays memory regression in aged mice

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

Biochemistry, Frap Assay, Ferric Reducing Ability +6

Mitochondrial DNA Mutations, Oxidative Stress, and Apoptosis in Mammalian Aging

Gregory C. Kujoth, Asimina Hiona, Thomas D. Pugh et al. · Science · 2005 · 2.1K citations

Aging, Mitochondrial Function, Mitochondrial Dynamic +12

Gene regulation and DNA damage in the ageing human brain

Tao Lu, Ying Pan, Shyan-Yuan Kao et al. · Nature · 2004 · 1.9K citations

Lifespan Extension, Dna Damage, Longevity +6

Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice

Kavon Rezai‐Zadeh, Doug Shytle, Nan Sun et al. · Journal of Neuroscience · 2005 · 694 citations · Full text

Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents <i>N</i>‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration

Yona Levites, Orly Weinreb, Gila Maor et al. · Journal of Neurochemistry · 2001 · 563 citations

Striatal Dopamine, Neurodegenerative Diseases, Green Tea Extract +11