Daily consumption of green tea catechin delays memory regression in aged mice

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

Life Sciences, Biochemistry, Physiology +15

Mitochondrial DNA Mutations, Oxidative Stress, and Apoptosis in Mammalian Aging

Gregory C. Kujoth, Asimina Hiona, Thomas D. Pugh et al. · Science · 2005 · 2.2K citations

Life Sciences, Genetics, Molecular Biology +17

Gene regulation and DNA damage in the ageing human brain

Tao Lu, Ying Pan, Shyan‐Yuan Kao et al. · Nature · 2004 · 1.9K citations

Life Sciences, Genetics, Neuroscience +16

Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice

Kavon Rezai‐Zadeh, Doug Shytle, Nan Sun et al. · Journal of Neuroscience · 2005 · 707 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents <i>N</i>‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration

Yona Levites, Orly Weinreb, Gila Maor et al. · Journal of Neurochemistry · 2001 · 566 citations

Life Sciences, Neurobiology, Neuroscience +17