Free Amino Acids in Full‐Term and Pre‐Term Human Milk and Infant Formula

Chih‐Kuang Chuang, Shuan‐Pei Lin, Hung‐Chang Lee, Tuen-Jen Wang, Yu‐Shu Shih, Chun‐Yan Yeung

Journal of Pediatric Gastroenterology and Nutrition · 2005 · 60 citations · 15 references

Abstract

The concentration of FAA is high in human colostral milk and decreases through the transitional and mature milk stages. FAA is higher in all human milks than in infant formulas.

References

15