A comparison of Phaeodactylum tricornutum and Thalassiosira pseudonana as foods for the oyster, Crassostrea virginica

Marine Phytoplankter Fatty Acids

R. G. Ackman, C. S. Tocher, J. McLachlan · Journal of the Fisheries Research Board of Canada · 1968 · 441 citations

Total Fatty Acids, Marine Biotechnology, Engineering +8

The effect of algal and artificial diets on the growth and fatty acid composition of<i>Crassostrea gigas</i>Spat

Chris Langdon, M. J. Waldock · Journal of the Marine Biological Association of the United Kingdom · 1981 · 435 citations

Nutrition, Artificial Diets, Experimental Nutrition +22

Caloric content of phytoplankton

Trevor Platt, Brian Irwin · Limnology and Oceanography · 1973 · 186 citations · Full text

Nutrition, Engineering, Bioenergy +16

Growth in bivalve molluscs: Nutritional effects of two or more species of algae in diets fed to the American oyster Crassostrea virginica (Gmelin) and the hard clam Mercenaria mercenaria (L.)

Charles E. Epifanio · Aquaculture · 1979 · 139 citations

Biology, Benthic Community, Engineering +8

Studies on the nutritional requirements of the larval stages of Penaeus japonicus using microencapsulated diets

David Jones, Akio Kanazawa, Kanta Ono · Marine Biology · 1979 · 110 citations

Aquatic Food System, Nutrition, Aquaculture +6