Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes - Concepedia

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Degradation of whey from caprine milk by human proteolytic enzymes, and the resulting antibacterial effect against Listeria monocytogenes

24

Citations

18

References

2008

Year

Hilde Almaas, V. Berner, H. Holm, Thor Langsrud, Gerd E. Vegarud

Small Ruminant Research

Foodborne IllnessCaprine MilkFood MicrobiologyMicrobiologyFoodborne HazardHuman Proteolytic EnzymesFood SafetyListeria Monocytogenes

References

	Year	Citations

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