Toxicity and carcinogenicity studies of quercetin, a natural component of foods

Multiple Comparisons Using Rank Sums

Olive Jean Dunn · Technometrics · 1964 · 4.4K citations

Public Health, Biostatistics, Meta-analysis +9

The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau · World review of nutrition and dietetics · 2015 · 1.5K citations

Agriculture, Nutrition, Nutritional Sciences +15

Quantitative comparison of toxicity of anticancer agents in mouse, rat, hamster, dog, monkey, and man.

Emil J. Freireich, E. A. Gehan, David P. Rall et al. · PubMed · 1966 · 1.4K citations

Pharmacy, Oncology, Toxicology +14

A Non-Parametric Equivalent of Williams' Test for Contrasting Increasing Dose Levels of a Treatment

Eryl A. C. Shirley · Biometrics · 1977 · 325 citations

Pharmacy, Animal Sciences, Toxicology +16

Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium

James T. MacGregor, Leonard Jurd · Mutation Research/Environmental Mutagenesis and Related Subjects · 1978 · 301 citations

Pharmacy, Microbiology, Toxicology +11