Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

Life Sciences, Molecular Biology, Molecular Genetics +9

Global Monitoring of <i>Salmonella</i> Serovar Distribution from the World Health Organization Global Foodborne Infections Network Country Data Bank: Results of Quality Assured Laboratories from 2001 to 2007

René S. Hendriksen, António R. Vieira, Susanne Karlsmose Pedersen et al. · Foodborne Pathogens and Disease · 2011 · 633 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +13

The alternative sigma factor katF (rpoS) regulates Salmonella virulence.

Ferric C. Fang, Stephen J. Libby, N A Buchmeier et al. · Proceedings of the National Academy of Sciences · 1992 · 522 citations

Life Sciences, Microbiology, Molecular Genetics +17

Growth inhibition of food‐borne pathogens by lactic and acetic acids and their mixtures

M. R. Adams, Connor Hall · International Journal of Food Science & Technology · 1988 · 243 citations

Agriculture, Food Science, Microbiology +13

Identification of transcriptional start sites and the role of ppGpp in the expression of rpoS, the structural gene for the sigma S subunit of RNA polymerase in Escherichia coli

Roland Lange, Daniela Fischer, Regine Hengge‐Aronis · Journal of Bacteriology · 1995 · 227 citations · Full text

Life Sciences, Genetics, Molecular Biology +17