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Influence of lactic acid and acetic acid on Salmonella spp. growth and expression of acid tolerance-related genes
35
Citations
23
References
2014
Year
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The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
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Food Research International
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Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork
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Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety
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