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Comparison of spectrophotometric and HPLC methods for determination of carotenoids in foods

DOIFull Paper Access

33

Citations

20

References

2013

Year

Svjetlana Luterotti, Ksenija Marković, Mladen Franko, D. Bićanić, Azamela Madžgalj, Kristina Kljak
Food Chemistry

References

YearCitations

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