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Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Food ChemistryAgricultural ChemistryEngineeringBotanyDehydration TreatmentAgricultural EconomicsCrop ScienceEndogenous Phenolic AcidsCrop ImprovementPlant PhysiologySecale Cereale CaryopsesCrop Quality