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Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria

Esterified Legume ProteinsGram-negative BacteriologyBiochemistryBacteriologyGram-positive BacteriaAlternative Protein SourceLegume ScienceAntimicrobial ActivityMicrobiologyAntibacterial AgentPublic HealthAntimicrobial CompoundMedicineAntimicrobial Resistance