Dimensions of hotel experience of people with disabilities: an exploratory study

Yaniv Poria, Arie Reichel, Yael Brandt

International Journal of Contemporary Hospitality Management · 2011 · 162 citations · 48 references

Concepts

TL;DR

This exploratory study focuses on the challenges wheelchair users, crutch users, and blind guests face in hotels and amplifies their authentic voices. The study used snowball sampling to recruit 45 Israeli participants (20 wheelchair users, 10 crutch users, 15 blind) who were interviewed semi‑structuredly, and the data were analyzed thematically. Results show that physical design and staff behavior create challenges, with variations across disability types, and the study offers recommendations for hotel management to improve accessibility.

Abstract

Purpose This exploratory study aims to focus on the challenges arising from the interactions between wheelchair users, individuals using crutches and blind people with the hotel environment as well as on the efforts to overcome these challenges. Design/methodology/approach The sample was gathered through a snowballing technique. The study utilizes in‐depth semi‐structured interviews of 45 participants: 20 used wheelchairs; ten were dependent on crutches; and 15 were blind. The data were subject to thematic content analysis. Findings Interpreted by the social model of disability, the results suggest that the challenges participants confront derive from the physical design of the environment as well as staff behaviors. Differences were found between the hotel experiences of people with various types of disabilities. Research limitation/implications The sample was limited to Israeli participants. Practical implications The paper offers recommendations for hotel management with regard to specific physical as well as interpersonal means to alleviate apparent difficulties faced by people with disabilities in their hotel experiences. Originality/value This study broadcasts the genuine voice of people with disabilities. The findings are of special relevance to hospitality researchers, educators, executives, and hotel staff.

References

48