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Isolation of Lymphocytes, Granulocytes and Macrophages

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S.A.B.E. van Acker, Dirk‐Jan van den Berg, Michèl N. J. L. Tromp et al. · Free Radical Biology and Medicine · 1996 · 1.3K citations

Biochemistry, Medicine, Antioxidant Activity +4

The relative contributions of vitamin E, urate, ascorbate and proteins to the total peroxyl radical-trapping antioxidant activity of human blood plasma

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1987 · 875 citations

Vitamin E, Relative Contributions, Biochemistry +10

Quantitative measurement of the total, peroxyl radical‐trapping antioxidant capability of human blood plasma by controlled peroxidation

D. D. M. Wayner, Graham W. Burton, K. U. Ingold et al. · FEBS Letters · 1985 · 634 citations · Full text

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives

Miranda J. Laughton, Patricia Evans, Michele A. Moroney et al. · Biochemical Pharmacology · 1991 · 596 citations

Food Chemistry, Biochemistry, Medicine +7