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Temporal trends (1999–2010) of perfluoroalkyl acids in commonly consumed food items

NutritionPersistent Organic PollutantDietary ExposureTemporal TrendsFood AnalysisFood ItemsFood ContaminantAnalytical ChemistryToxicologyPerfluoroalkyl AcidsEnvironmental ToxicologyPublic HealthFood QualityFood PreservativesChemical ContaminantFood SafetyPer- And Polyfluoroalkyl SubstancesHealth Sciences