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Natural SciencesFood ScienceMicrobiologyAnalytical ChemistrySpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyBioanalytical ChemistryInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopySpectroscopic Food AnalysisAttenuated Total ReflectanceInfrared Absorption SpectroscopyInfrared SpectraInfrared Spectroscopic AnalysisReflectanceSpectroscopic Identification
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Classification and identification of bacteria by Fourier-transform infrared spectroscopy
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