Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry - Concepedia

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Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry

70

Citations

5

References

2004

Year

Yukiko Abe-Onishi, Chikako Yomota, Naoki Sugimoto, Hiroki Kubota, Ken‐ichi Tanamoto

Journal of Chromatography A

Food ChemistryBenzoyl PeroxideBenzoic AcidWheat FlourFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatography

References

	Year	Citations

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