Concepedia

Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats

Hans‐Gerd Janssen, Wibo Boers, Herrald Steenbergen, Roos Horsten, Eckhard Flöter

Journal of Chromatography A · 2003 · 70 citations · 22 references

DOI

Concepts

References

22

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Comprehensive three-dimensional separation of peptides using size exclusion chromatography/reversed phase liquid chromatography/optically gated capillary zone electrophoresis

Alvin W. Moore, James W. Jorgenson · Analytical Chemistry · 1995 · 155 citations

Evaluation of olive oils through the fatty alcohols, the sterols and their esters by coupled LC‐GC

Konrad Grob, Mauro Lanfranchi, C. Mariani · Journal of the American Oil Chemists Society · 1990 · 120 citations

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Prediction of comprehensive two-dimensional gas chromatographic separations

Jan Beens, R. Tijssen, Jan Blomberg · Journal of Chromatography A · 1998 · 117 citations

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Quantitative analysis of triglycerides using atmospheric pressure chemical ionization‐mass spectrometry

William Craig Byrdwell, E. A. Emken, W. E. Neff et al. · Lipids · 1996 · 117 citations