Publication | Closed Access
Comprehensive two-dimensional liquid chromatography×gas chromatography: evaluation of the applicability for the analysis of edible oils and fats
70
Citations
22
References
2003
Year
Food ChemistryLipid AnalysisEdible OilsGas ChromatographyFood AnalysisBioanalysisAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisMedicineChromatography
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