Concepedia
Letters in Applied Microbiology · 2002 · 62 citations · 5 references
Results suggest good production of this biocontrol agent on a laboratory scale and the potential of scaling up the process.
5
The nature of the stimulation of the growth of<i>Streptococcus lactis</i>by yeast extract
J. Selby Smith, Alan J. Hillier, G.J. Lees et al. · Journal of Dairy Research · 1975 · 93 citations
Production of the biocontrol agent Pantoea agglomerans strain CPA-2 using commercial products and by-products
E. Costa, Neus Teixidó, J. Usall et al. · Applied Microbiology and Biotechnology · 2001 · 72 citations
Biosynthesis, Biomanufacturing, Commercial Products +8
Non-competitive product inhibition in lactic acid fermentation from glucose
Hitomi Ohara, Keiichiro Hiyama, Toshiomi Yoshida · Applied Microbiology and Biotechnology · 1992 · 50 citations
Engineering, Biochemistry, Lactic Acid Bacteria +5
Growth requirements for production of stable cells of the bioherbicidal bacterium Xanthomonas campestris
M. A. Jackson, J S Frymier, Brian J. Wilkinson et al. · Journal of Industrial Microbiology & Biotechnology · 1998 · 16 citations · Full text
Lactic Fermentation of Media Containing High Concentrations of Yeast Extracts
Hélène Gaudreau, Claude P. Champagne, J. Goulet et al. · Journal of Food Science · 1997 · 14 citations
Biomanufacturing, Food Fermentation, In Vitro Fermentation +14