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Publication | Closed Access

Volatile compounds in red wine vinegars obtained by submerged and surface acetification in different woods

DOI

69

Citations

29

References

2008

Year

Raquel M. Callejón, Wendu Tesfaye, María-Jesús Torija, Albert Mas, Ana M. Troncoso, M. Lourdes Morales
Food Chemistry

References

YearCitations

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