Absorption and Retention of Nickel from Drinking Water in Relation to Food Intake and Nickel Sensitivity - Concepedia

Concepedia

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Absorption and Retention of Nickel from Drinking Water in Relation to Food Intake and Nickel Sensitivity

140

Citations

20

References

1999

Year

Gitte Nielsen, Ulla Søderberg, Poul J. Jørgensen, Douglas M. Templeton, Søren N. Rasmussen, Klaus E. Andersen, Philippe Grandjean

Toxicology and Applied Pharmacology

NutritionDrinking WaterEnvironmental EngineeringFood IntakeWater QualityNickel Sensitivity

References

	Year	Citations

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