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Antihypercholesterolemic and antioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats

OxysterolBiochemistryMedicineLipid PeroxidationPhysiologyMajor ConstituentToxicologyMetabolismPharmacologyOyster MushroomPleurotus OstreatusPolyphenolicsOxidative Stress