Journal of Essential Oil Research · 1995 · 14 citations · 2 references
Life SciencesBotanyChemistryEthnobotanyFood AnalysisOrganic ChemistryAromatic PlantsEssential Oil PlantsMedicinal PlantsBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingMedicinal Aromatic Plants
ABSTRACT The essential oils obtained from leaves and rhizomes of Peucedanum zenkeri Engl. were analyzed by GC and GC/MS; both samples contained the same number of components (35 identified) but in different amounts. Limonene (23.2%), myrcene (8.9%) and myristicin (7.6%) were found to be the major constituents of the leaf oil, whereas the rhizome oil was rich in dillapiole (19.1%), δ-3-carene (14.7%) and myristicin (9.0%).
2
Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Chantal Menut, G. Lamaty, J. Bessière et al. · Flavour and Fragrance Journal · 1995 · 15 citations