Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese - Concepedia

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Lactobacillus adjuncts in cheese: Their influence on the degradation of citrate and serine during ripening of a washed curd cheese

42

Citations

32

References

2007

Year

Siv Skeie, Agnieszka Kieronczyk, Ragnhild Marie Næss, Hilde Marit Østlie

International Dairy Journal

Washed Curd CheeseFood FermentationFood SpoilageLactic Acid BacteriaLactobacillus AdjunctsFood MicrobiologyMicrobiologyPublic HealthHealth Sciences

References

	Year	Citations

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