The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp - Concepedia

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The type and quantity of lipids present during digestion influence the in vitro bioaccessibility of lycopene from raw tomato pulp

92

Citations

26

References

2011

Year

Ines Colle, Sandy Van Buggenhout, Lien Lemmens, Ann Van Loey, Marc Hendrickx

Food Research International

Food ChemistryDigestion InfluenceVitro BioaccessibilityFood AnalysisFood DigestionRaw Tomato PulpFood ProcessingMicrobiologyFood TechnologyHealth Sciences

References

	Year	Citations

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