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Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process

NutritionFertilityEducationReproductive BiologyReproductive PhysiologyReproductive EndocrinologyFeed AdditivePublic HealthAnimal PhysiologyAnimal NutritionFeed EvaluationSterol QualityFood QualityAnimal ReproductionAnimal SciencePhysiologyFeed IntakeReproduction ProcessFood Fatty Acid