Concepedia

Publication | Closed Access

Evaluation of the thermal stability and digestibility of heterologously produced banana lectin

DOI

20

Citations

19

References

2009

Year

Rajna Dimitrijević, Milka Jadranin, Lidija Burazer, Sanja Ostojić, Marija Gavrović‐Jankulović
Food Chemistry

References

YearCitations

Page 1