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α-Crystallin-like Molecular Chaperone against the Thermal Denaturation of Lens Aldose Reductase: The Effect of Divalent Metal Ions

Protein ChemistryLens Aldose ReductaseAldo-keto ReductaseBiochemistryProtein FoldingNatural SciencesMolecular BiologyDivalent Metal IonsRedox BiologyStructure-function Enzyme KineticsMedicineCrystallographyα-Crystallin-like Molecular Chaperone