Concepedia

A radiation-chemical approach to the evaluation of the possible toxicity of irradiated fruits: Part 1—The effect of protection by carbohydrates

R. A. Basson, M. Beyers, Anita C. Thomas

Food Chemistry · 1979 · 10 citations · 8 references

DOI

Concepts

References

8

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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A compilation of specific bimolecular rate constants for the reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals with inorganic and organic compounds in aqueous solution

M. Anbar, P. Neta · The International Journal of Applied Radiation and Isotopes · 1967 · 987 citations

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The reactions of OH radicals with D-ribose in deoxygenated and oxygenated aqueous solution

Clemens von Sonntag, Miral Dizdaroğlu · Carbohydrate Research · 1977 · 37 citations

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The free amino‐acids of certain british fruits

L. F. Burroughs · Journal of the Science of Food and Agriculture · 1960 · 34 citations

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Composition of Hawaii Fruits

Nao S. Wenkam, Carey D. Miller · ScholarSpace (University of Hawaii at Manoa) · 1965 · 32 citations · Full text

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