Fruit Exposure is a horticultural management construct that specifies the degree to which fruit is subjected to direct environmental elements, particularly sunlight and air flow, within a canopy architecture, distinguished by its role in modulating fruit quality, physiological disorders, and microclimatic interactions in fruit zone management systems.
182
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7.1K
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629
Authors
199
Institutions
Publications per year
2017–2026
25
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Publications
182
1–5 of 182
Authors
629
- XF
5
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4
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4
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3
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3
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1–5 of 629
Institutions
199
Agricultural Research Service
Washington, United States
11 h-index
27 publications
797 citations
University of California, Davis
Davis, United States
7 h-index
21 publications
733 citations
United States Department of Agriculture
Washington, United States
5 h-index
9 publications
299 citations
Tree Fruit Research Laboratory
Wenatchee, United States
5 h-index
13 publications
572 citations
Cornell University
Ithaca, United States
5 h-index
9 publications
369 citations
Michigan State University
East Lansing, United States
4 h-index
9 publications
439 citations
Wageningen University & Research
Wageningen, The Netherlands
4 h-index
17 publications
842 citations
University of Pisa
Pisa, Italy
4 h-index
13 publications
292 citations
1–8 of 199
Venues
- Postharvest Biology and Technology
12 publications · 485 citations
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- Journal of the American Society for Horticultural Science
13 publications · 368 citations
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- Radiation Physics and Chemistry
7 publications · 208 citations
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- Scientia Horticulturae
6 publications · 360 citations
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- HortScience
6 publications · 225 citations
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