Free amino acid production during tomato fruit ripening: a focus on l-glutamate - Concepedia

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Free amino acid production during tomato fruit ripening: a focus on l-glutamate

166

Citations

35

References

2009

Year

Augusto Sorrequieta, Gisela Cristiane Ferraro, Silvana B. Boggio, Estela M. Valle

BiosynthesisEngineeringBiochemistryRipeningPost-harvest PhysiologyMetabolismPlant PhysiologyBiomolecular EngineeringPlant MetabolismTomato Fruit Ripening

References

	Year	Citations

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