Silvana B. Boggio

Free amino acid production during tomato fruit ripening: a focus on l-glutamate

Augusto Sorrequieta, Gisela Cristiane Ferraro, Silvana B. Boggio et al. · Amino Acids · 2009 · 166 citations

Biosynthesis, Engineering, Biochemistry +7

Changes in amino acid composition and nitrogen metabolizing enzymes in ripening fruits of Lycopersicon esculentum Mill

Silvana B. Boggio, Javier F. Palatnik, Hans Walter Heldt et al. · Plant Science · 2000 · 123 citations

Lycopersicon Esculentum Mill, Biosynthesis, Amino Acid Composition +7

Postharvest chilling induces oxidative stress response in the dwarf tomato cultivar Micro‐Tom

Cecilia Malacrida, Estela M. Valle, Silvana B. Boggio · Physiologia Plantarum · 2006 · 97 citations · Full text

Biology, Plant Stress, Botany +12

Small heat shock proteins and the postharvest chilling tolerance of tomato fruit

Martín D. Ré, Carla Gonzalez, Mariela R. Escobar et al. · Physiologia Plantarum · 2016 · 48 citations · Full text

Engineering, Botany, Genetics +16

Glutamine and glutamate levels and related metabolizing enzymes in tomato fruits with different shelf-life

Guillermo Raúl Pratta, Roxana Zorzoli, Silvana B. Boggio et al. · Scientia Horticulturae · 2004 · 42 citations

Food Chemistry, Biochemistry, Food Quality +12