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Groundnut (Arachis hypogaea) for food and fodder in crop-livestock systems: forage and seed yields, chemical composition and rumen degradation of leaf and stem fractions of 38 cultivars

Food ChemistryNutritionEngineeringAnimal NutritionChemical CompositionSustainable AgricultureAgricultural EconomicsStem FractionsFeed EvaluationFeed AdditiveArachis HypogaeaAnimal FeedPublic HealthFeed UtilizationSeed Processing