Concepedia

Author

E. R. OErskov

Also Known As

E. R. OErskov

2

Publications

622

Citations

1

H-Index

7

Concepts

ER

About

E. R. OErskov is an author specializing in food quality, health sciences, and food packaging.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

622

2

Nutrition

1

1

622

3

Food Quality

1

1

622

4

Food Safety

1

1

622

5

Agricultural Economics

1

1

622

E. R. OErskov

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1

Publications

622

Citations

1

H-Index

YearCitations

The use of the nylon bag technique for the evaluation of feedstuffs.

E. R. OErskov, F. D. DeB. Hovell, F.L. Mould

1980

622

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