Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures - Concepedia

Concepedia

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Microbial profiles during lactic fermentation of meat by combined starter cultures at high temperatures

33

Citations

19

References

2002

Year

P. Z. Sakhare, D. Narasimha Rao

Food FermentationLactic Acid BacteriaMicrobial ProfilesFood MicrobiologyMicrobial EcologyLactic FermentationMicrobiologyCombined Starter CulturesFood BioprocessingMedicineHealth Sciences

References

	Year	Citations

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