Effects of different additions of sago starch filler on physical and biodegradation properties of pre-vulcanized NR latex composites

Handbook of food science, technology, and engineering

Choice Reviews Online · 2006 · 762 citations

Agriculture, Food Science, Nutritional Sciences +17

Starch from the Sago ( <i>Metroxylon sagu</i> ) Palm Tree—Properties, Prospects, and Challenges as a New Industrial Source for Food and Other Uses

A.A. Karim, Adrina Pei‐lang Tie, I.S.M. Zaidul · Comprehensive Reviews in Food Science and Food Safety · 2008 · 207 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Studies of the processing and characterization of corn starch and its composites with banana and sugarcane fibers from Brazil

José Luís de Barros Guimarães, Fernando Wypych, Cyro Ketzer Saul et al. · Carbohydrate Polymers · 2009 · 166 citations

Agriculture, Food Science, Carbohydrate Chemistry +12

Cereals in breadmaking. A molecular colloidal approach

Costas G. Βiliaderis · Food Research International · 1994 · 138 citations

Agriculture, Food Science, Cereal Science +10

The impact of esterification on the properties of starch/natural rubber composite

Zhifen Wang, Zheng Peng, Sidong Li et al. · Composites Science and Technology · 2009 · 108 citations

Natural Sciences, Materials Engineering, Materials Science +12