Publication | Closed Access
Sprout development and processing quality changes in potato tubers stored under ethylene: 1. Effects of ethylene concentration
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Citations
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References
2005
Year
Ethylene ConcentrationEngineeringBotanySustainable AgricultureAgricultural EconomicsPlant ProductionPlant PathologySprout DevelopmentPost-harvest PhysiologyPotato TubersSeed ProcessingPlant PhysiologyVegetable ProductionCrop Quality
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