Concepedia

Dietary tea reduces the iron content of beef

Meiji Zembayashi, D. K. Lunt, Stephen B. Smith

Meat Science · 1999 · 49 citations · 9 references

DOI

Concepts

References

9

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

, , +6

Official methods of analysis of the association of official analytical chemists

Analytica Chimica Acta · 1991 · 3.6K citations

, , +6

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

Leif Hallberg, Mats Brune, L Rossander · American Journal of Clinical Nutrition · 1989 · 622 citations

, , +16

The effect of tea on iron absorption.

Peter Disler, Sean Lynch, R. W. Charlton et al. · Gut · 1975 · 441 citations · Full text

, , +17

Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers

Meiji Zembayashi, Kohji Nishimura, D. K. Lunt et al. · Journal of Animal Science · 1995 · 212 citations

, , +16